Friday, January 1, 2010

And the Galatoboureko is also now ready for tonight....

No wise words here.

This may be a bad 2010 move to start writing about my photography but hey lets see. NYE 2010 was celebrated with, as usual, food and alchohol and of course friends.

I LOVE baking this Greek cake. The process is simple but always very therapeautic to do. I think its that combo of milk, semolina, eggs and butter all baked in filo pastry. How can you go wrong?

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